HYES has known to regroup diverse competences and complementary profiles in order to respond to the wide variety of problematic. This combination allows the farm to operate consistently and sustainably. The brainstorming that takes place inside our team is very intense, thanks to the variety of age and experiences. This is a real wealth that we use to accomplish your projects.
HYES was created as a cooperative and participative enterprise, therefore the ones who work and contribute to the advancement of the company are also investors and are shareholders. Our multidisciplinary team has various skills: spirulina culture, R&D aquaculture, renewable energy (methanation engineering) and also has solid competences with market launching and communication.
AKAL FOOD is the company dedicated to the commercial development with organic shops and through our website, as well as the creation of new products and their manufacturing. These two structures are symbiotically working on the “Ecodomaine du Bouquetot” www.akalfood.com.
ECOPYA is the association that federates the diverse activities on the Eco-domaine (country cottage activity with cabin in the woods, vermiculture, various training, sustainable garderning etc.) www.ecopya.org.
Arts and Craft Engineer specialised in renewable energy and spirulina culture, he was a precursor of thermal valorisation of the methanation process through to spirulina culture.
Stirling and Caen University Graduated with aquaculture and costal biology Masters. Experienced in marine hatchery as well as on various scientific experiments in biotechnology (micro and macro algae).
News reporter health specialised, author of a book on this very subject.
Spirulina culture Pioneer. Scientific Searcher and instructor, integrated and organic spirulina culture specialised. He is author of many books in this field.
International reference of spirulina and author of an unavoidable book « Cultivez votre spiruline »; «Culture your spirulina». Highly promoting – spirulina methanation system. He is also writing « Les petites nouvelles de la spiruline »; «spirulina short story».
Ferme de Bouquetot
Chemin des Broches